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PRINCIPAL SPOTLIGHTStroup Ingredient Resources is featuring “caramelized sugar syrups” this quarter and highlighting one of our premium sources for these ingredients: The Time Has Come! Caramelized Sugar is the ALL NATURAL, SAFE alternative to Caramel Color. WE CAN HELP YOU CONVERT FROM CARAMEL COLOR TO CARAMELIZED SUGAR! Enterprise Food Products, LLC has long been aware of the regulatory issues with Caramel Color. We pride ourselves with offering the most consistent, natural and SAFE alternative to Caramel Color - Caramelized Sugar. It is no secret that Caramel Color is produced using chemicals (including sulphites and ammonia) and is considered a food additive. Recent information suggests a link between Caramel Color and cancer and there have been several recent reports (see links below) describing these problems. In fact, the Consumer Products Safety Institute has recommended the FDA actually ban Caramel Color in soft drinks! Caramelized sugar, on the other hand, is produced by heating simple, common sugars and water to create an all natural, SAFE and chemical free alternative. We have aligned with the largest producers of Caramelized Sugar to offer a wide array of different sugars, ranging from very light and sweet to darkly roasted and robust. While these products contribute color, they also round out the entire flavor profile, while neutralizing naturally occuring off notes. WE KNOW CARAMELIZED SUGAR. All Natural Label friendly (Natural Flavor, Burnt Sugar, Caramelized Sugar or Sugar) Over 250 years combined experience in caramelizing sugars Largest variety of sugars Available in syrup, powder, flakes, or chips http://www.cbsnews.com/stories/2011/02/17/earlyshow/health/main20032758.shtml http://www.foodsafetynews.com/2011/02/cspi-urges-fda-to-ban-popular-ingredient-caramel-coloring/ http://www.walletpop.com/2011/02/16/caramel-coloring-in-coca-cola-pepsi-and-more-causes-cancer-sho/
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