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Robert Stroup, CPFB |
ACHIEVEMENTSFrench's Ingredients: National Performer of the Year 2003, 1999, 1997, 1994, 1993, 1991 French's Ingredients: Eastern Regional Performer of the Year 2004, 1998, 1995, 1992, 1990, 1989, 1988, 1983, 1982 International Dehydrated Foods: Highest Dollar Sales Percent Increase Over Last Year 2004 Nikken Foods: Broker of the Year 1995 |
AFFILIATIONSStroup Ingredient Resources is proud to be affiliated with the following groups in the food industry: IFT, with heavy involvement in regional (Dixie) section of IFT. Robert is past Chairman 1997-1998 of Dixie section, IFT.F.I.N.D. (Food Ingredient Network Development), a national industrial food broker network.  Robert recently completed his studies at Arizona State University, gaining certification as a professional food broker by the Institute for Professional Advancement, Inc. CPFB - When you see these initials after the name of a food broker, you know you're in good hands.The CPFB designation of the Manufacturer's Representative Educational Research Foundation stands for Certified Professional Food Broker, and can only be used by graduates of the Institute for Professional Advancement's certification program. A CPFB has successfully completed a three-year course, including on-campus university residency, covering the financial, legal, long range planning, succession and management issues inherent in operating a state-of-the-art professional multiple-line field sales organization. We are proud that Robert has earned this coveted designation. |
| 6030 Bethelview Road, Suite 301, Cumming, GA 30040 | Phone: 770.205.8281 | Fax: 770.205.7227 | Customer Service: 1.800.358.6892 |
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Robert grew up in the food business and today he is celebrating his 21st year in the food industry. His father, Jim, founded the company in 1972, as Stroup's Brokerage Company. Robert graduated from the University of Georgia in 1985, with a degree in economics and joined his father in the company in 1986.
Rodney has a business degree in Management and has been in the food industry for 14 years. He has served as Warehouse/Inventory Manager and Purchasing Manager for food ingredients prior to joining Simplified Logistics.
In August 2002, Nathan graduated from the University of Florida with a degree in Business Administration. Prior to joining Stroup, he worked as a sales representative in the packaging industry. When he joined Stroup in 2005, he was responsible for ordering samples and assisted the Customer Service department. He quickly proved himself as a successful leader in sales. He was promoted to VP of Sales and Business Development and now handles all accounts in North and South Carolina.
Diana joined Stroup Ingredients 9 years ago, bringing a strong customer focus. She has over 25 years of customer service experience and continues to remain a remarkable asset to Stroup Ingredients. Diana builds relationships with our clients and ensures the execution of orders are handled in an accurate and precise manner; providing the best quality customer service possible.
Tracey graduated from the University of Georgia in 1985. Prior to joining Stroup Ingredients, Tracey had 8 years of proven pharmaceutical sales. Tracey joined the Stroup team 13 years ago and has proven to be a valuable asset to the company. She is responsible for office administration, accounting, operations and business development.
Joy is the newest member of our staff. She comes to us with 20 years of Administrative Assistant experience in various areas. She will assist with all areas of support for the other members of the Stroup Ingredient Resources Team.